Study Finds Cancer-Causing Herbicides and Pesticides in Hawai‘i Water

The waters in and around Hawai‘i may look picture-perfect to the naked eye, but potentially dangerous herbicides and pesticides are lurking beneath that beauty.

A recent U.S. Geological Survey (USGS) study found widespread pesticide contamination in many streams, ponds, and canals. Between 2015 and 2019, researchers tested 78 sites near agricultural or developed land and found pesticide pollution on Kaua‘i, O‘ahu, Maui, and the Island of Hawai‘i. Even ocean water near the shoreline, where locals and tourists swim, revealed traces of pesticides and other chemicals.

Herbicides and Pesticides in Paradise

The government survey detected 117 different herbicides and pesticides in the water. Thirty of them, including herbicides like atrazine, insecticides such as fipronil, and fungicides like azoxystrobin, were recorded at numerous locations. Survey findings included:

  • 86% of samples contained a mix of two or more pesticides
  • Several storm samples exceeded federal aquatic-life safety benchmarks
  • In at least one sample, atrazine exceeded federal drinking water standards

Even at low concentrations, repeated or long-term exposure to this chemical mixture poses serious risks, especially when people live, work, or raise children near contaminated water.

EPA Takes Bold Action Against Dangerous Pesticide DCPA

For the first time in nearly 40 years, the Environmental Protection Agency (EPA) is using its emergency authority to stop the sale of a dangerous pesticide. The EPA has ordered an immediate halt in sales of DCPA, also known as Dacthal, that has been linked to serious health risks to agricultural workers and pregnant women.

The Grave Risks of DCPA

Studies dating back to the 1990s have confirmed serious health risks associated with exposure to Dacthal, including impaired brain development, low birthweight and other birth defects. Exposure to Dacthal is also a serious risk for farmworkers, particularly those who work with leafy vegetables like kale, as well as broccoli, artichokes, beans and cucumbers.

DCPA has been found in alarmingly high concentrations in certain vegetables. A 2019 study found that nearly 60% of kale samples tested by the USDA contained traces of DCPA.