Study Finds Cancer-Causing Herbicides and Pesticides in Hawai‘i Water

The waters in and around Hawai‘i may look picture-perfect to the naked eye, but potentially dangerous herbicides and pesticides are lurking beneath that beauty.

A recent U.S. Geological Survey (USGS) study found widespread pesticide contamination in many streams, ponds, and canals. Between 2015 and 2019, researchers tested 78 sites near agricultural or developed land and found pesticide pollution on Kaua‘i, O‘ahu, Maui, and the Island of Hawai‘i. Even ocean water near the shoreline, where locals and tourists swim, revealed traces of pesticides and other chemicals.

Herbicides and Pesticides in Paradise

The government survey detected 117 different herbicides and pesticides in the water. Thirty of them, including herbicides like atrazine, insecticides such as fipronil, and fungicides like azoxystrobin, were recorded at numerous locations. Survey findings included:

  • 86% of samples contained a mix of two or more pesticides
  • Several storm samples exceeded federal aquatic-life safety benchmarks
  • In at least one sample, atrazine exceeded federal drinking water standards

Even at low concentrations, repeated or long-term exposure to this chemical mixture poses serious risks, especially when people live, work, or raise children near contaminated water.

Maui Seeks to Reinstate Banned Pesticides on Public Lands

Maui County officials are considering rolling back a ban on pesticides and herbicides in public parks and golf courses. This move comes only three years after the County Council voted unanimously to ban harmful chemical pesticides and herbicides from public land after hearing public testimony and research on the dangers of these chemicals to people, land, and water.

The Parks Department is seeking an exemption, citing challenges in maintaining these areas to the standard of other competing areas without chemical treatments. They cited feedback from the public, some of whom objected to the smell of some of the organic treatments used.

Documentary Reveals Highly Toxic Roundup Herbicide ‘Everywhere’

When award-winning filmmaker Brian Lilla moved to Napa Valley, California, he quickly learned about the health hazards lurking in wine country. In his new documentary, “Children of the Vine,” Lilla shows how the use of Monsanto’s Roundup herbicide and its active ingredient, glyphosate, has affected those who work in and live nearby.

“I didn’t want to run away from the problem,” Lilla said in an interview with the nonprofit publication Capital & Main. “No matter where I go, there’s going to be glyphosate in the food. Yes, it blew my mind to find out how much it’s being used in the vineyards. But I want to make it clear that the vineyards are not the villains, nor are farms.”

Studies and Lawsuits tie Roundup Weedkiller to Cancer and Birth Defects

Widespread use of the popular herbicide Roundup, which contains the known carcinogen glyphosate, is at the center of a series of lawsuits in Hawaiʻi and across the country.

New information is coming to light from studies linking the chemical to serious health problems that include cancer, non-Hodgkin’s lymphoma, infertility and birth defects.