Glyphosate in Food: What Crops Are Sprayed and How to Avoid It

A May 2025 report from the presidential Make America Healthy Again commission has renewed national attention on the health risks of pesticide exposure. The commission singled out two of the most widely used weed killers in the U.S. — glyphosate and atrazine — as possible contributors to chronic illnesses among American children.

According to the report, exposure to these pesticides may be linked to rising rates of asthma, obesity, autoimmune disorders, neurodevelopmental issues and certain cancers. While the commission stopped short of recommending a ban, it called for more research, stricter application practices and improved public awareness.

“American farmers rely on these products,” the report states. “Actions that further regulate or restrict crop protection tools beyond risk-based and scientific processes set forth by Congress must involve thoughtful consideration of what is necessary for adequate protection, alternatives and cost of production.”

Hawai’i Doctor Warns About Mysterious Glyphosate Exposure Cases

Neurodegenerative diseases (NDDs) affect more than nine million Americans, and that number is expected to more than double by 2025, according to research by Harvard Kennedy School’s Belfer Center for Science and International Affairs. While the cause of NDDs remains unknown, medical experts are increasingly raising alarm about toxic exposure — specifically, exposure to glyphosate.

Concerns about exposure to toxic chemicals like glyphosate are playing out in communities around the world. In New Brunswick, Canada, neurologist Dr. Alier Marrero watched as his caseload skyrocketed with patients displaying unusual symptoms of neurodegenerative disease, many of whom were under age 45.

 

Pesticides Expose Hawaiʻi Families to Higher Birth Defect Risk

Families in Hawaiʻi are experiencing dramatic increases in certain serious birth defects, including a rare and serious condition that is being diagnosed at a rate 10 times higher than on the mainland.

Mothers living near farms where pesticides are used are at particular risk, physicians say. The Hawaiʻi Center for Food Safety found that chemical companies have sprayed restricted-use pesticides at a rate 17 times greater than the mainland average.