Glyphosate in Food: What Crops Are Sprayed and How to Avoid It

A May 2025 report from the presidential Make America Healthy Again commission has renewed national attention on the health risks of pesticide exposure. The commission singled out two of the most widely used weed killers in the U.S. — glyphosate and atrazine — as possible contributors to chronic illnesses among American children.

According to the report, exposure to these pesticides may be linked to rising rates of asthma, obesity, autoimmune disorders, neurodevelopmental issues and certain cancers. While the commission stopped short of recommending a ban, it called for more research, stricter application practices and improved public awareness.

“American farmers rely on these products,” the report states. “Actions that further regulate or restrict crop protection tools beyond risk-based and scientific processes set forth by Congress must involve thoughtful consideration of what is necessary for adequate protection, alternatives and cost of production.”

Maui Seeks to Reinstate Banned Pesticides on Public Lands

Maui County officials are considering rolling back a ban on pesticides and herbicides in public parks and golf courses. This move comes only three years after the County Council voted unanimously to ban harmful chemical pesticides and herbicides from public land after hearing public testimony and research on the dangers of these chemicals to people, land, and water.

The Parks Department is seeking an exemption, citing challenges in maintaining these areas to the standard of other competing areas without chemical treatments. They cited feedback from the public, some of whom objected to the smell of some of the organic treatments used.

Hawai’i Doctor Warns About Mysterious Glyphosate Exposure Cases

Neurodegenerative diseases (NDDs) affect more than nine million Americans, and that number is expected to more than double by 2025, according to research by Harvard Kennedy School’s Belfer Center for Science and International Affairs. While the cause of NDDs remains unknown, medical experts are increasingly raising alarm about toxic exposure — specifically, exposure to glyphosate.

Concerns about exposure to toxic chemicals like glyphosate are playing out in communities around the world. In New Brunswick, Canada, neurologist Dr. Alier Marrero watched as his caseload skyrocketed with patients displaying unusual symptoms of neurodegenerative disease, many of whom were under age 45.

 

EPA Takes Bold Action Against Dangerous Pesticide DCPA

For the first time in nearly 40 years, the Environmental Protection Agency (EPA) is using its emergency authority to stop the sale of a dangerous pesticide. The EPA has ordered an immediate halt in sales of DCPA, also known as Dacthal, that has been linked to serious health risks to agricultural workers and pregnant women.

The Grave Risks of DCPA

Studies dating back to the 1990s have confirmed serious health risks associated with exposure to Dacthal, including impaired brain development, low birthweight and other birth defects. Exposure to Dacthal is also a serious risk for farmworkers, particularly those who work with leafy vegetables like kale, as well as broccoli, artichokes, beans and cucumbers.

DCPA has been found in alarmingly high concentrations in certain vegetables. A 2019 study found that nearly 60% of kale samples tested by the USDA contained traces of DCPA.

Pesticides are Seriously Threatening Global Ecosystems

Insects are vital to keeping the world’s ecosystems in balance. Every spring, billions of insects migrate to far-flung locations to fulfill a wide range of critical functions, including performing cross-continental pollination, transferring essential nutrients to soils, decomposing organic matter, and sustaining local wildlife by providing a food source.

They also transfer genetic information, allowing plants to maintain a diverse genetic pool, potentially mitigating changes in environmental conditions. To grasp the scale of the annual insect migration, consider this: in just over a month, researchers recorded 39 million insects migrating from the Middle East to Cyprus alone.

Documentary Reveals Highly Toxic Roundup Herbicide ‘Everywhere’

When award-winning filmmaker Brian Lilla moved to Napa Valley, California, he quickly learned about the health hazards lurking in wine country. In his new documentary, “Children of the Vine,” Lilla shows how the use of Monsanto’s Roundup herbicide and its active ingredient, glyphosate, has affected those who work in and live nearby.

“I didn’t want to run away from the problem,” Lilla said in an interview with the nonprofit publication Capital & Main. “No matter where I go, there’s going to be glyphosate in the food. Yes, it blew my mind to find out how much it’s being used in the vineyards. But I want to make it clear that the vineyards are not the villains, nor are farms.”

Studies and Lawsuits tie Roundup Weedkiller to Cancer and Birth Defects

Widespread use of the popular herbicide Roundup, which contains the known carcinogen glyphosate, is at the center of a series of lawsuits in Hawaiʻi and across the country.

New information is coming to light from studies linking the chemical to serious health problems that include cancer, non-Hodgkin’s lymphoma, infertility and birth defects.

Pesticides Expose Hawaiʻi Families to Higher Birth Defect Risk

Families in Hawaiʻi are experiencing dramatic increases in certain serious birth defects, including a rare and serious condition that is being diagnosed at a rate 10 times higher than on the mainland.

Mothers living near farms where pesticides are used are at particular risk, physicians say. The Hawaiʻi Center for Food Safety found that chemical companies have sprayed restricted-use pesticides at a rate 17 times greater than the mainland average.

Pesticides Linked to Climate Change, Despite Declining Efficacy

Pesticides are a key contributor to climate change – posing risks to the environment, public health, and food security – while their effectiveness is declining, according to a recent study.

Developed by Pesticide Action Network North America (PANNA), the study describes a vicious cycle: pesticides add emissions to the air that contribute to climate change, and as temperatures rise, so do the number of pests and insects. More insects encourage agricultural workers to use more pesticides.

This problem is further exacerbated by the fact that greenhouse gas emissions from pesticides are understudied and underestimated.

The Environmental Impact of Pesticides

Producing one kilogram of pesticides requires about 10 times more energy than one kilogram of nitrogen fertilizer, an agriculture chemical with known negative environmental impacts. Meanwhile, some pesticides like sulfuryl fluoride are themselves greenhouse gasses – emitting one ton of sulfuryl fluoride is equivalent to emitting nearly 5,000 tons of CO2. According to researchers, the issue is further complicated by oil and gas companies, which profit from pesticides. Ninety-nine percent of synthetic pesticides are derived from petroleum.

Higher Demand, Questionable Efficacy

As temperatures rise, crops become less resilient due to heat stress, changing rainfall patterns, and more pests. This leads to greater demand for synthetic chemicals and pesticides. Indeed, the global synthetic pesticide industry is predicted to grow substantially in the coming years: estimated at $16.3 billion in 2021, it is anticipated to grow to $27.6 billion by 2031.

However, some researchers note that less than .01 percent of pesticides even reach the pests they’re intended to target. This figure is especially low when it comes to flying insects like mosquitoes. Consider this: based on an estimate that target mosquitoes only receive about 0.0000001% of aerial spray, 1 million insecticide droplets must be produced to hit only one target mosquito. Consequently, excess chemicals end up in the soil, water, air, and on other plants. Hot temperatures further aggravate this problem by rendering pesticides into a toxic gas.

Pesticides, Cancer & Birth Defects 

Meanwhile, the human toll of pesticide use is significant. According to the Environmental Protection Agency, there are an estimated 300,000 human pesticide poisonings in the United States resulting from applying pesticides. The global number is much greater, with 26 million human pesticide poisonings and 220,000 deaths each year.

Exposure to glyphosate, the key ingredient in Monsanto’s RoundUp, increases a person’s likelihood of developing cancer by 41%, according to an analysis by University of Washington researchers. Pesticides may also lead to birth defects when parents are exposed to them before or during pregnancy.  These chemicals may damage the mother’s or father’s chromosomes leading to issues in fetal development.

A Potential Solution: Agroecology

Given the link between pesticides and climate change, and the human costs associated with pesticide use, there is a need to reduce reliance on them. This is especially true given their declining efficacy.

Agroecological farming offers a solution by promoting ecological processes that adapt to local conditions as well as practices such as intercropping (where two or more crops grow together to increase biodiversity and promote plant health.) Agroecology also prioritizes the health of farmers and agricultural workers. According to the PANNA report, agroecology leads to better public health, improved food security, and enhanced biodiversity.

According to one of the PANNA report’s co-authors, “conventional farming methods don’t account for environmental externalities and health costs.”

The report acknowledges that a change across the entire food production system would be costly and encourages the use of incentives such as subsidies, similar to those introduced for transitioning to green technology.

How We Help Victims of Pesticide Exposure

Seek justice with the help of our experienced lawyers. For 20 years, our pesticide law firm has battled corporate giants on behalf of individuals like you, aggressively fighting to hold them responsible for dangerous chemicals and the birth defects and personal injuries they cause. If you or a loved one has suffered adverse health effects caused by dangerous products, we can help.

 

Pesticides and Other Toxins Found in School Meals

More than 30 million school meals are served each school day to students throughout the United States. But how healthy are these meals?

Moms Across America (MAA) recently published information about what’s in the food served to elementary and high school students, showing that these growing children probably aren’t getting what they need to sustain them through a day of school and might even be consuming harmful chemicals.

What’s in Public School Meals?

In September 2022, MAA, a nonprofit organization focused on ensuring a healthy future for the nation’s children, published the test results of 43 school lunch samples collected by parents and students from public schools in 15 states.

  • 95.3% contained the herbicide glyphosate, a suspected carcinogenic.
  • 74% contained at least one of 29 harmful pesticides.
  • 21% contained four veterinary drugs and hormones at high levels.
  • 100% contained heavy metals at levels up to 6,293 times higher than the U.S. Environmental Protection Agency’s (EPA’s) maximum levels allowed in drinking water.

In addition, most of the school lunch samples were found to be very low in nutrients. The MAA noted: “Without proper nutrients, our children’s brains will not function properly, and their bodies will not be developed as needed. Often children with learning and behavioral issues are deficient in just one or two minerals or vitamins; when those nutrients are added to their diet, their mental, physical, and behavioral issues subside. Even violent behavior is discontinued. Our children must have proper nutrient-dense food.”

MAA Director Zen Honeycutt told the Markets Herald: “These test results of the school lunches show us that we have a national crisis on our hands. Our government is allowing our children to be poisoned with a shocking number of toxins that contribute to various health, behavioral, and learning issues.”

Why Are Pesticides and Other Toxins in School Meals?

School meals given to public school children are typically composed of food crops conventionally farmed in the United States, which, according to MAA, are commonly sprayed with pesticides and grown in nutrient-depleted soil. Many of these are genetically modified crops, which are banned or restricted in more than 60 countries. According to the nonprofit organization, GMO/Toxin Free USA, “GMOs and related synthetic pesticides have been linked to toxic effects in the kidneys, liver, pancreas, and reproductive organs, allergies, gut-related conditions, reproductive problems, birth defects, obesity, tumors, cancer and other illnesses in independent peer-reviewed laboratory animal feeding studies.”

Conventionally raised farm animals are injected with antibiotics and growth hormones, and these medications end up in the meat-filled tacos and hamburgers eaten by schoolchildren.

The MAA report explains: “The frequent use of these chemicals—for instance, 280 million pounds of glyphosate herbicides are used each year in the United States—has been shown to kill the microorganisms in the soil that are critical for soil health. Glyphosate also traps many minerals, depleting the soil of essential nutrients…The heavy metals in the fertilizer leach into the soil, are taken up into the crop, and are found in wheat, corn, soy, and many other food ingredients.”

How Do Glyphosate and Other Pesticides Affect the Body?

In 2015, a group of 17 experts from 11 countries convened at the World Health Organization’s International Agency for Research on Cancer to evaluate the scientific evidence for toxic consequences of using organophosphate insecticides and herbicides, including glyphosate. The group subsequently issued a report that designated glyphosate, malathion, and diazinon as “probably carcinogenic to humans.”

According to the EPA, “Pesticides are designed to (in most cases) kill pests. Many pesticides can also pose risks to people…The health effects of pesticides depend on the type of pesticide. Some, such as organophosphates and carbamates, affect the nervous system. Others may irritate the skin or eyes. Some pesticides may be carcinogens. Others may affect the hormone or endocrine system in the body.”