Glyphosate in Food: What Crops Are Sprayed and How to Avoid It

A May 2025 report from the presidential Make America Healthy Again commission has renewed national attention on the health risks of pesticide exposure. The commission singled out two of the most widely used weed killers in the U.S. — glyphosate and atrazine — as possible contributors to chronic illnesses among American children.

According to the report, exposure to these pesticides may be linked to rising rates of asthma, obesity, autoimmune disorders, neurodevelopmental issues and certain cancers. While the commission stopped short of recommending a ban, it called for more research, stricter application practices and improved public awareness.

“American farmers rely on these products,” the report states. “Actions that further regulate or restrict crop protection tools beyond risk-based and scientific processes set forth by Congress must involve thoughtful consideration of what is necessary for adequate protection, alternatives and cost of production.”